Article: TEA detection for nitrosamine analysis in malt

Beer Today February 2019 Spokesperson: Andrew James Andrew James discusses the use of a gas chromatography in combination with the thermal energy analyser detector for the determination of NDMA in malt. Large breweries have long used GC for quality control and quality assurance, but it has not been financially viable for craft breweries, until recently. [...]

By |2022-09-26T15:09:36+00:00May 30th, 2019|Blog|Comments Off on Article: TEA detection for nitrosamine analysis in malt

Article: Detecting toxic chemicals in your beer

Brewers Journal March 2019 Spokesperson: Andrew James One challenge brewing laboratories are faced with is the risk of the production of NDMA during the malting process. High levels of NDMA can pose a number of risks to human health including, liver damage. Learn about how TEA technology can help int he detection of NDMA to [...]

By |2022-09-26T15:09:35+00:00May 29th, 2019|Blog|Comments Off on Article: Detecting toxic chemicals in your beer

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