Article: Detecting toxic chemicals in your beer

Brewers Journal March 2019

Spokesperson: Andrew James

One challenge brewing laboratories are faced with is the risk of the production of NDMA during the malting process. High levels of NDMA can pose a number of risks to human health including, liver damage. Learn about how TEA technology can help int he detection of NDMA to test malt for any remnant of the harmful chemical. Read the full article here.

By | 2019-08-07T16:37:17+00:00 May 29th, 2019|News|Comments Off on Article: Detecting toxic chemicals in your beer

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