Article: TEA detection for nitrosamine analysis in malt

Beer Today February 2019

Spokesperson: Andrew James

Andrew James discusses the use of a gas chromatography in combination with the thermal energy analyser detector for the determination of NDMA in malt. Large breweries have long used GC for quality control and quality assurance, but it has not been financially viable for craft breweries, until recently. Through recent advances in technology, there is easy-to-use and affordable equipment available, suited for users with no or limited chromatography experience for brewing analysis in craft breweries. Read the full article here.

By | 2019-05-30T11:02:32+00:00 May 30th, 2019|News|0 Comments

About the Author:

Leave A Comment