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Nitrosamines in Beer:

Controlling the Risks

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Ensuring Quality and Safety 

Beer is enjoyed by millions worldwide, bring people together in celebration and relaxation. However,  it is essential that the quality of malt you are producing meets the legal standard and are safe for consumers. Nitrosamines are classified as carcinogenic and can be formed in the malting process and introduced to the final product from the malt. Controlling these levels are vital to ensuring the safety of your products. 


The 800 series TEA can be used to accurately determine the levels of nitrosamines in beer.


At Ellutia we know that you want your products to be enjoyed and also safe. In order to do that you need to ensure that you are not offering products that have high levels of nitrosamines that could potentially harm your consumers and brand. the problem is you are often relying on external testing to confirm that your products are safe. Which can make you feel the safety of your products is out of your control.

We understand the challenges of nitrosamine analysis, which is why we designed the 800 series TEA specifically for the detection of nitrosamines.

Nitrosamine detector, the Ellutia 800 Series TEA or Thermal Energy Analyser

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